L-BEAD programs operate seasonally, April – October, in Central Indiana. During these months, we subcontract interpreters, educators, artisans, and college interns interested in local food systems, community organizing, and place-conscious education for sustainable development.
We are currently looking to fill tour guide and farm camp positions at Traders Point Creamery near Zionsville, IN, as well as, urban farm educators for L-BEAD’s Kids Grow Green program at South Circle Farm downtown Indianapolis. Send resume and letter of interest to Amy at email@example.com.
Want to learn more about working with L-BEAD? Read about ISU intern, Jordanna Bilyeu’s 2014 experience here on our blog.